Fraud and abuse in school cafeterias

Every school in my state, Washington, has a cafeteria, which provides healthy and nutritious breakfast and lunch meals for students. The policies and procedures for managing food service operations vary from state to state. Thus, fraud examiners in other U.S. states and in other countries should research the rules and regulations that apply to these activities for the guidance needed to investigate them. Food service managers often commit fraud when schools fail to establish proper policies and procedures governing the critical aspects of operating a cafeteria.

ASSET MISAPPROPRIATION IS THE FRAUD OF CHOICE